This recipe was created by Sophie & Emily of @tasty.twinsss using MOSS Skin Radiating Cacao Beauty Protein.

Ingredients and Method:

BASE
1. Blend together- 2 tbs MOSS beauty protein, 2 tbs coconut oil and 3/4 cup of dates in a food processor until fine, and pat into the bottom of a lined tray.

BLACK FOREST FILLING

2. Blend together in a food processor - 1 cup defrosted frozen cherries, 1 cup soaked cashews, 3/4 cup coconut cream, 2 tbs maple syrup, 2 tbs coconut oil until smooth. Pour on top of base layer and place some extra frozen cherries in the mixture. Set in the freezer for 2-3 hours.

CHOC GANACHE

3. Melt 1/2 block of dark chocolate and 1/2 cup of coconut cream and mix together. Pour on top of the Black Forest Filling and freeze for 2 hours.

Sprinkle with freeze dried raspberries. SLICE AND ENJOY! This is delcious as an afternoon snack or dessert. Store in the freezer.