These red velvet pancakes are not only vegan, gluten-free and refined sugar free, but they're also protein packed, adaptogenic, and good for your skin! Created by @thatgreenolive using MOSS Skin Radiating Cacao Beauty Protein. Enjoy.

RED VELVET PROTEIN PANCAKES

●1/4 cup + 1 tbsp oat flour
●3 tbsp @mosswellbeing Skin Radiating Cacao Protein powder
●2 tsp ground flaxseed
●2 tsp cornstarch
●1 tsp baking powder
●1/3 cup almond milk
●1 tsp lemon juice
●2 tsp beetroot powder
●1 tsp vanilla extract

1. Mix everything in a bowl and rest for 15 minutes.
2. Heat a lightly greased frying pan over medium heat. When hot, dollop in batter to make little pancakes. Flip when "set". Repeat until batter has been used up.
3. Stack pancakes and top with desired toppings!

Strawberry chia jam sandwiched between slabs of vanilla protein cookie dough - the perfect healthy treat! This was created by @thatgreenolive using MOSS Glossing Vanilla Bean Adaptogenic Protein Powder.

This recipe combines plant-based protein, delicious ingredients and adaptogens, to nourish your body, mind and your skin!

NO-BAKE VANILLA PROTEIN SLICE WITH STRAWBERRY CHIA JAM

VANILLA DOUGH
●1 cup almond meal
●3/4 cup fine desiccated coconut, toasted
●1/2 cup cashews, roasted
●2 tbsp maca
●1/2 tsp cinnamon
●1/4 tsp salt
●1/4 cup coconut oil
●1/4 cup + 1 tbsp maple syrup
●1 tsp vanilla extract
●3 tbsp tahini
●3 tbsp water
●1/2 cup @mosswellbeing Vanilla Protein Powder

STRAWBERRY CHIA JAM
●300g frozen strawberries, defrosted
●3 tbsp chia seeds
●2 tbsp maple syrup
.
1. In a food processor, blend the cashews and coconut until a coarse flour.
2. Transfer to bowl, add remaining dry ingredients and mix until combined.
3. Press half into the base of a small lined tin.
4. To make the jam, mash everything together and leave to swell for 15 minutes.
5. Spread over the base (you will probably not need to use all the jam), then crumble over the remaining dough.
6. Refrigerate for 2 hours, or until firm enough to slice.

This recipe is using MOSS Glossing Vanilla Bean Beauty Protein and is RAW, VEGAN, GLUTEN FREE and LOW SUGAR. It is very easy to make and a perfect guilt-free dessert or afternoon treat.

Base

Blend 1 & 1/2 cups of almond meal, 1/2 cup of MOSS Beauty Protein, 1 and 1/2 TBS of pure maple syrup & 1/2 cup of melted coconut oil with a pinch of salt and pat the crumble into a lined baking tray.

Coconut Raspberry Filling

Blend 1 can of coconut cream, 1/2 cup of coconut threads, 1 tsp of pure vanilla bean powder or vanilla essence until thick and creamy and pour of the base. Add frozen raspberries throughout and push these into the coconut filling.

Put in the freezer for 3 hours. When ready to eat, let the dessert slightly defrost and cut into pieces. Enjoy!

 

This Chocolate Chia Beauty Bircher is super creamy thanks to the chia and our Skin Radiating Cacao Beauty Protein, with added crunch from the cacao nibs and chew from the sultanas. This delicious recipe was created by Olivia of @thatgreenolive using MOSS.

CHOCOLATE CHIA BEAUTY BIRCHER MIX

3 tbsp chia seeds
2 tbsp ground flaxseed
2 tbsp MOSS Skin Radiating Cacao Protein Powder
1 tbsp cacao powder
2 tbsp cacao nibs
2 tbsp sultanas
1 1/2 tsp maca

1. Mix everything together and store in an airtight container/jar.
2. To use, mix 4 tbsp with 1 cup milk of choice. Leave to soak overnight, before stirring through 1 grated zucchini or apple. Enjoy with toppings of choice!

This recipe was created by Renee of @reneediment using MOSS Glossing Vanilla Bean Beauty Protein.

CARAMEL SAUCE

Blend 3 medjool dates in hot water, amond butter, & pure maple syrup or honey. This makes your caramel alternative and set aside.

NICE CREAM

Blend 3 large frozen bananas, a handful of frozen cucumber & califlower, 3 heaped tbs of coconut yoghurt, and 3-4 tbs of MOSS Beauty Protein. Add a few drops of almond milk and blend until a creamy thick consistency. Pour into a tray and mix through the Caramel Sauce.

LET SET

For 3-5 hours in the freezer.

SCOOP AND ENJOY!

This recipe was created by Sophie & Emily of @tasty.twinsss using MOSS Skin Radiating Cacao Beauty Protein.

Ingredients and Method:

BASE
1. Blend together- 2 tbs MOSS beauty protein, 2 tbs coconut oil and 3/4 cup of dates in a food processor until fine, and pat into the bottom of a lined tray.

BLACK FOREST FILLING

2. Blend together in a food processor - 1 cup defrosted frozen cherries, 1 cup soaked cashews, 3/4 cup coconut cream, 2 tbs maple syrup, 2 tbs coconut oil until smooth. Pour on top of base layer and place some extra frozen cherries in the mixture. Set in the freezer for 2-3 hours.

CHOC GANACHE

3. Melt 1/2 block of dark chocolate and 1/2 cup of coconut cream and mix together. Pour on top of the Black Forest Filling and freeze for 2 hours.

Sprinkle with freeze dried raspberries. SLICE AND ENJOY! This is delcious as an afternoon snack or dessert. Store in the freezer.

This recipe was created by Olivia Moore of @thatgreenolive. She has used MOSS Skin Radiating Cacao Beauty Protein. Enjoy.

Makes 3 mini tarts

Ingredients:

CRUST
1/2 cup oats
1/4 cup almonds
1/4 cup buckwheat
1/4 cup desiccated coconut
1 tbsp chia seeds
1 1/2 tbsp coconut oil
1/4 cup packed dates, soaked (reserve soaking water)
1 tsp cinnamon
1/2 tsp vanilla extract
1/4 tsp salt

BLUEBERRY CHIA JAM
1/4 cup blueberries
1 tsp maple syrup
1 tsp chia seeds

CHOCOLATE MOUSSE FILLING
1/2 cup buckwheat, soaked overnight
2 tbsp nut butter
1/4 cup MOSS Skin Radiating Cacao Protein Powder
1/4 cup cocoa
1/2 cup + 2 tbsp almond milk
2 tbsp water
1/4 tsp instant coffee
1/8 tsp salt


Method: 1. For the crust, toast oats, almonds, buckwheat and coconut. Then add to a food processor and blitz to a crumb. Add remaining ingredients, adding enough date soaking water (1-2 tbsp), to form a rough dough.
2. Press into 3 greased mini tart tins. Chill for 30 minutes.
3. For the jam, mash berries and stir through remaining ingredients. Leave to thicken for 15 minutes, before dividing amongst crust cases.
4. For the filling, drain and rinse the soaked buckwheat and add to a blender with remaining ingredients. Blend until smooth.
5. Pour into crust cases, and chill for 3 hours (or overnight) until set.

 

This recipe is ultimate nutrition in a glass for your wellbeing & beauty. Best suited for you if you want to support detoxification, PH Balancing, clearer, brighter, more youthful looking skin, improved hair and nail condition, balancing sugar & cortisol levels.

Ingredients:
3 ice cubes 
1.5 cups of organic milk of your choice
1 serving of MOSS Detoxing Green Adaptogenic Beauty Protein 
1/2 organic avocado (optional)
1/2 organic banana

Directions:
Blend on high until smooth and creamy. Enjoy!

This recipe is creamy and chocolatey, is amazing for enhancing radiant skin, producing and preserving natural collagen, and giving you a healthy beautiful glow.

Ingredients:
1.5 cups of organic milk of your choice
1 serving of MOSS Skin Radiating Cacao Beauty Protein
1 small organic banana
1/4 cup organic frozen berries
Add ice if you are not using frozen berries 
 
Directions:
Put all ingredients into a blender, and blend until smooth. Enjoy!